
Premier Farm Raised Oysters
East Hampton’s Finest Kind

What makes us different
Location, Location, Location. 110 miles east of New York City into the Northwest Atlantic. Lazy Point Oysters are exposed to rough turbulent oceanic conditions that most oyster farms, understandably, shy away from. However, we have found that our location is what makes Lazy Point Oysters unique.
Don’t let the name fool you! Lazy Points are not lazy or easy to grow! Cultivated in Napeague Bay with fast moving tidal waters, Lazy Points have a robust saline flavor and a sweet yet earthy-mineral finish.
Try them and let your own mouth decide!
If you’ve eaten here, you’ve most likely tried our oysters
Duryea’s Lobster Deck
Shagwong Tavern
Morty’s Oyster Stand
Swallow East Restaurant
What’s new
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